USVT Timișoara & UTCN Cluj-Napoca

Study Programs

Bachelor & Master programs offered in English and French at Romania's top universities.

University of Life Sciences “King Michael I”

USVT Timișoara Programs

Agriculture, biotechnology, food engineering and management programs — 6 Bachelor & 4 Master (English & French).

Bachelor Programs — 4 years • 240 ECTS

Bachelor • 240 ECTS

1. Agriculture

Faculty of Agriculture

4 years Duration
2,700 EUR / year
English
Program Focus Training agricultural engineers for sustainable crop production and modern farm management.
Crop technology Agricultural economics Farm management Sustainable rural development
Career Paths

Agricultural production, consultancy, agribusiness companies, public administration, EU-funded projects.

Bachelor • 240 ECTS

2. Environmental Engineering & Protection in Agriculture

Faculty of Agriculture

4 years Duration
2,700 EUR / year
French
Program Focus Training specialists in environmental monitoring and pollution prevention in agricultural systems.
Environmental impact assessment Pollution control Ecological farm design Waste management
Career Paths

Environmental agencies, consultancy firms, research institutions, protected area management, EU projects.

Bachelor • 240 ECTS

3. Biotechnologies

Faculty of Bioengineering of Animal Resources

4 years Duration
2,700 EUR / year
English
Program Focus Application of biological processes in agriculture, food production, and environmental protection.
Bioproduct development Agri-food technologies Resource optimization Applied microbiology
Career Paths

Biotechnology labs, agri-food industry, research centers, environmental protection sectors.

Bachelor • 240 ECTS

4. Horticulture — Landscape

Faculty of Engineering and Applied Technologies

4 years Duration
2,700 EUR / year
English
Program Focus Modern horticultural and forestry education built on strong regional tradition and research.
Fruit & vegetable production Viticulture Forestry management Landscape design
Career Paths

Horticultural production units, research, agribusiness companies, forestry management.

Bachelor • 240 ECTS

5. Food Engineering — Food Control and Expertise

Faculty of Food Engineering

4 years Duration
2,700 EUR / year
English
Program Focus Training food engineers specialized in food safety, quality control, and food production technologies.
Food production technologies Quality control & auditing New food products Sustainable waste management
Career Paths

Food safety auditor, food industry engineer, quality control specialist, research engineer, food product designer.

Bachelor • 240 ECTS

6. Engineering and Management in Agricultural Business

Faculty of Management and Rural Tourism

4 years Duration
2,700 EUR / year
English
Program Focus Training specialists capable of integrating engineering principles with business and management in agriculture and rural development.
Agricultural business Strategic planning Rural development Information systems
Career Paths

Agricultural company management, rural development consultancy, agribusiness administration, public institutions, project coordination.

Master Programs — 2 years • 120 ECTS

Master • 120 ECTS

7. Horticulture — Conditioning, Storage and Tasting of Wines

Faculty of Engineering and Applied Technologies

2 years Duration
2,700 EUR / year
French
Program Focus Advanced specialization in oenology, wine production technologies, and sensory evaluation, building on strong regional viticultural tradition.
Viticulture & wine production Wine conditioning Sensory analysis Quality control in oenology
Career Paths

Wineries, oenology consultancy, wine industry research, hospitality and gastronomy sectors.

Master • Joint European Degree • 120 ECTS

8. Sustainability in Agriculture, Food Production & Food Technology — Danube Region

Faculty of Food Engineering

2 years Duration
3,200 EUR / year
English
Program Focus An international joint master program delivered by 8 European universities, focused on sustainable agriculture and food systems in the Danube region.
Sustainable food production Climate change impact Agricultural sustainability Intercultural development Research & innovation
Career Paths

Research engineer, food industry consultant, European structural funds expert, technical expert, food industry inspector.

Master • 120 ECTS

9. Agricultural Business Administration

Faculty of Management and Rural Tourism

2 years Duration
2,700 EUR / year
English
Program Focus Developing high-level managerial professionals capable of coordinating agribusiness projects and consultancy programs.
Agribusiness management Rural development funding Sustainable modernization Strategic project development
Career Paths

Agribusiness manager, rural development consultant, EU funds expert, agricultural network coordinator, project manager.

Master • 120 ECTS

10. Bioeconomy

Faculty of Management and Rural Tourism

2 years Duration
2,700 EUR / year
English
Program Focus Specializing graduates in applied life sciences combined with economic expertise to meet EU labor market demands.
Plant & animal resources Bio-based products Circular economy Agro-industrial evaluation Bioeconomy research
Career Paths

Bioeconomy consultant, agro-food innovation specialist, R&D expert, sustainability advisor, EU project participant.

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